The Pork Business

Here at Oldfarm we have had to re-invent ourselves many times.

When we started out in the ‘pork business’ in 2006 we were probably quite naive.  It was a rapid learning curve.   We have had to adapt and change many times to stay ahead.

This course is being offered to those who have pigs, and want to set out on the journey into the pork business.

We will share the ups and downs of our many years (13+) of experience…. what worked? what didn’t work?  You can ask as many questions as you like – we will openly share our expertise .

Freerange Pork

Just a selection of some of the topics that will be covered:
  1. Costing your product
  2. Meat cost versus Selling price
  3. Delivery and transportation
  4. Marketing options – which is best way to get your product out there?
  5. Q-Mark with Bord Bia

with various other topics in-between.

Class numbers will be restricted to 6 participants.

Course fee:  €100 includes hand-outs and lunch, and post-course back up.

Course Dates:    

Class Duration :   10.30 am – 4 pm

Where:  Here at Oldfarm

Here’s what Edel had to say about attending a previous course:

Edel’s review

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