We will be re-assessing, but hope to re-open on 10th August!!!
In the early 2000’s we (Alfie and Margaret) moved from Dublin to rural Tipperary.
We are a small B&B with just 3 rooms available. We can accommodate max. 6 guests. If you are considering a ‘staycation’ this year, we are just 2 hours from Dublin and Cork, and an hour from Galway or Limerick… perfect for a short break.
It is with great pride that we can say that your breakfast during your stay is most definitely homemade and mostly organic ingredients grown here. We also offer you the option of joining us for dinner ‘in the kitchen’ during your stay…. again, all home-cooked, probably home-grown and organic.
Wide open spaces to explore and peace and quiet is guaranteed, away from hustle and bustle here in Ireland’s Hidden Heartlands. Just come sit back, relax and watch the grass grow, or admire the beautiful night skies with no light pollution to spoil the view.
We have 5 acres on which we grow pigs, sheep, hens, ducks, occasionally turkeys and as much fruit and vegetables as we can. The rest of the family includes a grumpy 14 year old cat, and our two dogs.
In 2013 we started our B&B journey, and over the ensuing years have met so many wonderful people from all over the world. We have maintained our ‘SuperHost’ status with AirBnB since the start, and last year just 2 years into our journey with Booking.com were awarded 9.6/10!
If you are travelling from afar let us know your interests and we will do our best to point you in the right direction. We would be delighted to make recommendations for your itinerary.
This may be a useful read if you are planning on hiring a car.
Are you planning on researching your ancestry, we can put you in touch with local historians who may be able to offer some insight.
We live on a smallholding in North Tipperary where we offer guests an opportunity to stay in our Bed and Breakfast. A perfect spot for anyone considering a staycation. We are Superhosts on AirBnB. We run pig rearing and bread-making courses both online and offline. We offer guests a large welcome on our small farm, with the option of joining us for dinner. We grow a fair percentage of our own food. Your breakfast when you stay will be freshly cooked…. consisting of our own organic and free-range eggs and sausages. Google+