Our ‘new’ plan to ‘grow to order’ worked well in 2017, and will continue in 2018. In other words you will order a full or half pig and come October/November you will have your meat ready to pop into your freezer…. your home-grown ham ready for Christmas.
As a guide please be aware that a half pig is approx. 30 – 35 kilos in weight, and a full pig 65/70 kilos. A half pig would fill 2 – 3 trays/drawers in an average under counter freezer.
For you the customer the cost of purchasing your meat is greatly reduced…. you will be paying between €10 – €12.50 per kg for free-range, organically grown pork.
Are you interested? Just send us an email and we will send you on all the details.
Our mission is still to bring you the taste of ‘real’ Irish Pork and Bacon! As you know our pigs are fed on a completely gmo-free and organic diet which ensures clean, healthy meat.
Our free range pork is different, very different from that supplied in supermarkets. Once you have tasted our delicious pork, you will certainly come back for more!
We produce free range gmo free outdoor reared pigs which are a Saddleback and Landrace mix. Our latest addition is a Gloucester Old Spot. We also run pig rearing day long courses. Our range of products includes free range pork shoulder roasts, free range pork roast, free range pork chops, free range pork ribs, free range pork steak, free range bacon, free range ham, free range sausages. We also provide farmhouse B&B accommodation via AirBnB Pork direct. Free range rashers. Organic feed.