It is with regret that after 15 years of marketing and promoting free-range pork that we have decided to close down our pork business. It has not been a decision that we reached lightly, but you might like to read the ‘why’ here.
We will continue to keep pigs (we do like them and enjoy their company), but we will now be concentrating on being self- sufficient, and just growing for ourselves.
We are deeply grateful to all our loyal customers who supported us over the years, and who helped us spread the word about free-range pork and bacon.
Our pig-rearing courses will continue, and, of course, we will continue with our AirBnB adventure. And, we will also continue to share recipes with you, so don’t give up on us…. we are still here.
We live on a smallholding in North Tipperary. We have been hosting on AirBnB for the past 5 years, and have achieved AirBnB Superhost status for the last 10 quarters. We also run pig rearing and bread-making courses. We offer guests a large welcome on our small farm, with the option of joining us for dinner. We grow a fair percentage of our own food. Your breakfast when you stay will be freshly cooked…. consisting of our own organic and free-range eggs and sausages. Google+